Parish Library Spotlight - 11/21/2021

This richly illustrated treasure of ancient and modern recipes from 21 countries celebrates the Catholic tradition of honoring saints with special meals and recipes on their feast days. Some 73 saints are depicted here with over 170 recipes that cover a broad spectrum of dishes that include main courses, side dishes, soups, snacks, breads and desserts. In addition to the wonderful recipes and stories of saints, this lavish cookbook is filled with color pictures of each dish, as well as each saint.